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Infrared Spectroscopy for Food Quality Analysis and Control

by Da-Wen Sun

ISBN 13: 9780123741363

Format: Illustrated (448 pages)
Publisher: Academic Press
Published: 11 Feb 2009

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Innovation in Food Engineering (Contemporary Food Engineering)

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ISBN 13: 9781420086065

Format: Hardcover (747 pages)
Publisher: CRC Press
Published: 12 Nov 2009

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Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering)

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ISBN 13: 9781439836040

Format: Hardcover (936 pages)
Publisher: CRC Press
Published: 11 Nov 2011

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Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)

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ISBN 13: 9781439876787

Format: Hardcover (686 pages)
Publisher: CRC Press
Published: 18 May 2012

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